Red Velvet Mug Cake. Some people (cough cough — my mom) don't love red velvet. I think those people are absolutely crazy. Just like the version before, this mug cake takes just minutes to make in the microwave.
This red velvet mug cake is the perfect treat for a quick Valentine's Day dessert, and just as good as the real thing! 😀 Enjoy, and make sure you share. You can be enjoying moist red velvet cake with a sweet cream cheese drizzle in a instant – it's so quick and easy because it's whipped up in a mug in the microwave. A quick and easy red velvet mug cake which is light, moist and fluffy on the inside and actually healthy for you! You can have Red Velvet Mug Cake using 8 ingredients and 3 steps. Here is how you make it.
Ingredients of Red Velvet Mug Cake
- It’s 4 tbsp of Refined Flour.
- Prepare 1 tbsp of Condensed Milk.
- You need 1/2 tsp of Baking Powder.
- You need 1/8 tsp of Cocoa Powder.
- It’s Pinch of Baking Soda.
- Prepare 1 tbsp of Oil.
- It’s 3 tbsp of Buttermilk.
- It’s 3-4 drop of Red Food Colour.
Ready in around one minute, this is a low calorie snack or healthy dessert which is naturally gluten-free, vegan, dairy-free, paleo and refined sugar free- There's also a tested option for those. You know, so you don't have to share yours, or so you can have two for yourself. The cake is moist, chocolaty and absolutely. Enjoy a mug of rich cocoa-flavored red velvet cake.
Red Velvet Mug Cake instructions
- In a mug take all ingredientes. Mix it..
- Now add food colour. Mix it..
- Now keep it in microwave for 1 min. Red velvet mug cake is ready.
Skip to Red Velvet Mug Cake content. You can make one, two, three, four, or more mug cakes. So grab a mug, or better yet, nine—that's how many you'll get if you use the whole box of cake mix. This Red Velvet Mug Cake is the perfect treat for your loved one this Valentine's Day. It's moist, egg-free and utterly delicious with that distinctive red velvet flavour.