2 bean spicy?cakes with sour cream sauce recipe main photo

DIY Recipe: Yummy 2 – Bean Spicy?Cakes With Sour Cream Sauce

Posted on

2 – Bean Spicy?Cakes With Sour Cream Sauce. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked. I think the sour cream and yogurt in this recipe add a nice sour twist to the salty, meaty texture of the bacon. Banana Nut Cake With Cream Cheese Frosting..

2 - Bean Spicy?Cakes With Sour Cream Sauce Spoon half of the chicken mixture over the tortillas, and sprinkle with half of the cheese and half of the sour cream. Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. A creamy filling of chicken, sour cream, and cheese gets an added "kick" stirred into it with Pace(R) Picante Sauce. You can have 2 – Bean Spicy?Cakes With Sour Cream Sauce using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 2 – Bean Spicy?Cakes With Sour Cream Sauce

  1. It’s of black beans, drained.
  2. Prepare of light red beans, drained.
  3. You need of (4 ounce)jalapeño peppers.
  4. You need of garlic powder.
  5. You need of ground cumin.
  6. Prepare of black pepper.
  7. It’s of eggs,beaten.
  8. You need of bread crumbs.
  9. It’s of Olive oil.
  10. You need of container sour cream.
  11. It’s of mayonnaise.
  12. Prepare of cilantro leaves.
  13. Prepare of black pepper.
  14. Prepare of Sprinkle salt.

Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious. Anything with refried beans is great in our book, and this very simple recipe showcases them well. A warm tortilla is filled with beans, cheese, pepper, sour cream and hot sauce. Then it 's rolled, put on a plate and enjoyed.

See also  How to Prepare Perfect Rasmalai Tres Leches Cake ?

2 – Bean Spicy?Cakes With Sour Cream Sauce step by step

  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step…….
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! ?.
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked……..
  4. Serve bean cakes with your sour cream dipping sauce and enjoy ?!.

In a large bowl, whisk together the enchilada sauce, condensed soup and sour cream. In another bowl, toss cod with lemon juice and remaining taco seasoning. Add steamed green beans to the cream mixture. You could put some hot sauce on this now. Intense, earthy and absolutely addictive, New Mexico's cheese enchiladas showcase red chile sauce at its most elemental, thickly blanketing tortillas and melted Cheddar.

Share this post: