The Easy Way to Cook Tasty Asian salad (vegan)

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Asian salad (vegan).

Asian salad (vegan) You can cook Asian salad (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Asian salad (vegan)

  1. You need 1/2 pack of rice vermicelli, cooked and rinced (cold).
  2. It’s 2 of large carrots, cut in julienne.
  3. You need 1 of green bell pepper, thinly sliced.
  4. It’s 1 of small english cucumber, thinly sliced.
  5. Prepare 1/2 of lettuce head or nappa cabbage head, minced.
  6. Prepare 1 block of vegetable firm tofu, diced (I used Soyarie brand).
  7. It’s 8 teaspoon of unsalted chopped peanuts or cashew.
  8. You need to taste of Fresh ground black pepper.
  9. You need to taste of Asian sesame dressing (I used Le Grec brand).

Asian salad (vegan) instructions

  1. Separate all ingrediemts in 4 plates..
  2. Sprinkle with fresh ground black pepper..
  3. Drizzle with asian dressing..
  4. Serve with hot imperial rolls or eggrolls on the side..
  5. Enjoy!.

recipe by mfno @cookpad