DIY Recipe: Delicious Buttermilk fried chicken

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Buttermilk fried chicken. Chicken is so moist and crispy. Learn this recipe and perfect your frying technique, and then expand your fried chicken repertoire. We aim to create a space that elevates the perception of.

Buttermilk fried chicken This is Jack sharing our recipe today. Super juicy and tender on the inside yet crispy on the outside and bursting with flavor! Perfect for lunch or dinner and served with a side salad. You can make Buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you make it.

Ingredients of Buttermilk fried chicken

  1. Prepare 1 of fryer chicken, cut up.
  2. You need 1 of oil, for frying.
  3. You need of buttermilk marinade.
  4. It’s 1/2 gallon of buttermilk.
  5. You need 2 tbsp of minced garlic.
  6. It’s 2 tsp of hot sauce.
  7. You need 1 tsp of salt.
  8. You need 1 tsp of pepper.
  9. Prepare of flour dredge.
  10. Prepare 2 cup of flour.
  11. It’s 1 tsp of salt.
  12. You need 1 tsp of pepper.
  13. You need 1 tsp of paprika.
  14. Prepare 1/2 tsp of garlic powder.
  15. It’s 1/2 tsp of onion powder.

Oven fried chicken gets the same crispy texture from "frying" in the oven! Once you give this a go, you won't have it any other way! Get started by browsing our full list of ingredients here.

Buttermilk fried chicken instructions

  1. Place all marinade ingredients in a plastic zip top bag and squish to combine..
  2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally..
  3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.).
  4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat..
  5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°..
  6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°..
  7. Remove chicken and drain on another large paper bag. Serve immediately..