Easy The Best VEGAN tomato soup

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VEGAN tomato soup.

VEGAN tomato soup You can make VEGAN tomato soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of VEGAN tomato soup

  1. You need 5-6 of baby tomatoes.
  2. It’s 1 cup of vegetable stock.
  3. You need 1 of potato.
  4. You need of enoki mushroom.
  5. It’s of salt.
  6. You need of pepper.
  7. You need of thyme.
  8. It’s 2 cloves of garlic.
  9. It’s of dried oregano.
  10. Prepare of vegetable oil.
  11. You need 1 tbsp of chilli sauce.

VEGAN tomato soup instructions

  1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme.
  2. Dice potato, place on oven pan, drizzle with oil..
  3. Roast both of the above in (preheated) oven for 15-20 minutes.
  4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir.
  5. Blend the roasted tomatoes and vegetable stock using mixer/blender.
  6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes.
  7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender.
  8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour..

recipe by ssmrdv @cookpad