Easy Yummy Gluten-Free Vegetarian Cake Salé

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Gluten-Free Vegetarian Cake Salé.

Gluten-Free Vegetarian Cake Salé You can cook Gluten-Free Vegetarian Cake Salé using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gluten-Free Vegetarian Cake Salé

  1. It’s of Olive oil.
  2. It’s of Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped.
  3. You need of Salt and pepper.
  4. You need of Vegetable oil or butter to grease the pan.
  5. You need of Rice flour or other gluten-free flour.
  6. It’s of Baking powder.
  7. Prepare of Salt.
  8. Prepare of Eggs.
  9. Prepare of Milk or soy milk.
  10. Prepare of Plain yogurt.
  11. Prepare of Grated cheese.
  12. You need of Grated cheese for topping.
  13. It’s of Your choice of fresh herbs (optional) (I use tarragon).

Gluten-Free Vegetarian Cake Salé instructions

  1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end..
  2. Grease the pan with oil or butter and preheat the oven to 180℃..
  3. Combine the flour, baking powder, and salt in a bowl, and mix..
  4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3..
  5. Mix in the milk or soy milk, yogurt, and grated cheese..
  6. Add the sautéed vegetables, and lightly mix..
  7. Put the batter in a mold, then evenly sprinkle grated cheese on top..
  8. Bake for 45 minutes in oven..
  9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve..

recipe by cookpad.japan @cookpad