Buttermilk Chess Pie. Chess pies aren't as popular as they once were — your Grandmother. The pie crust can be homemade or purchased. Serve with freshly whipped cream or a scoop of vanilla ice cream.
Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. It's all south and full of flavour! You can cook Buttermilk Chess Pie using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Buttermilk Chess Pie
- You need 2 cup of sugar.
- Prepare 2 tbsp of all-purpose flour.
- Prepare 5 of eggs.
- Prepare 2/3 cup of buttermilk.
- Prepare 1/2 cup of butter (melted).
- It’s 1 tsp of vanilla.
- You need 1 of 9-inch unbaked pie crust.
Our editors flipped for this custardy creation—made with Greek yogurt! Chess pie is a Southern favorite. The creamy filling has a hint of flavor from tart lemon and rich vanilla. Chess pies are really sweet and creamy.
Buttermilk Chess Pie step by step
- Preheat oven to 350°F..
- Combine sugar and flour..
- Beat in eggs and buttermilk..
- Stir in melted butter and vanilla..
- Pour filling into pie crust..
- Bake for 45 minutes or until filling is set..
This recipe bakes up the perfect deep dish chess pie. You can use a store bought pie crust or make your own. A custardy pie that comes together quickly and easily with a light texture and a slight tangy flavor. Similar in texture to a Chess.