Easy and Quick to Make Tasty Vodka (or not) Pasta Sauce – oil free & VEGAN

Posted on

Vodka (or not) Pasta Sauce – oil free & VEGAN.

Vodka (or not) Pasta Sauce - oil free & VEGAN You can have Vodka (or not) Pasta Sauce – oil free & VEGAN using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Vodka (or not) Pasta Sauce – oil free & VEGAN

  1. It’s 7 c of activated cashews.
  2. You need 1 tbsp of dried thyme.
  3. You need 1 tbsp of Himalayan salt.
  4. You need 7 handful of =?g fresh basil leaves.
  5. It’s of In this new version of cookpad, I cannot save a recipe and.
  6. Prepare of change / adjust amounts later when remaking recipe – ANNOYING!!.
  7. Prepare of So, I have to post it a bit unfinished and not perfect :(.
  8. You need 7 c of peeled and already slow cooked tomatoes.
  9. Prepare of Multiple dashes of pepper.
  10. It’s of Possibly.
  11. It’s of Depending on water content of slow cooked tomatoes.
  12. It’s of After blending you might have to add some c of hot water / broth.
  13. Prepare of To achieve a smooth, but not overly thick sauce consistency.
  14. You need of Optional.
  15. You need 1-2 of Shot(s) of plain vodka.
  16. You need of Pasta.
  17. Prepare 2 kg of Penne (ca. 100g / person).
  18. You need of Decoration / Topping.
  19. You need of Vegan parmigiana (my recipe).
  20. You need Dash of multicolored ground pepper.
  21. You need of Thin strips of fresh basil.

Vodka (or not) Pasta Sauce – oil free & VEGAN step by step

  1. With all of the above on hand and ready to go, this should be fast to put together.
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes).
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth.
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in.
  5. Now add your shot(s) of Vodka, stir and try.
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check.
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied.
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce.
  9. Mix well with more of a folding motion to not destroy the shape of the pasta.
  10. Serve on plates or keep warm in e.g. a crock pot.
  11. Sprinkle shreds of fresh basil on top and a dash of pepper.
  12. Dust with vegan parmigiana just before eating.

recipe by NAGEV 💓 Zabeth @cookpad