Heathly Buttermilk Cornbread. It's really moist and tender, and this recipe is so easy to make. "This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons. If you're from the South, you have to have a good cornbread recipe.
Now, this recipe isn't for true southern. This healthy skillet cornbread recipe looks similar to an upside-down cake. I have a confession- I am a cornbread addict! You can have Heathly Buttermilk Cornbread using 12 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Heathly Buttermilk Cornbread
- It’s 1 1/4 cup of yellow cornmeal.
- It’s 3/4 cup of whole wheat flour.
- Prepare 1/4 of bread flour.
- It’s 1 tbsp of baking powder.
- It’s 1/4 cup of brown sugar.
- Prepare 1 tsp of sea salt.
- Prepare 2 of eggs.
- It’s 2 tbsp of raw honey or more to glaze top.
- Prepare 1 cup of buttermilk.
- It’s 1/2 cup of milk.
- It’s 1/2 cup of fresh or frozen corn.
- It’s 1/3 cup of slightly cooked onion.
Planning out your final Thanksgiving menu? Cindy Daniel of Healdsburg Shed in Northern California learned how to make this moist cornbread from her mom while she was growing up in Louisiana. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. Recipe courtesy of Food Network Kitchen.
Heathly Buttermilk Cornbread step by step
- Preheat oven to 400. Heat cast iron for 5 minutes. Pour mix and bake for 20-25 minutes..
- Add honey at last 5 minutes..
Make a well in the dry ingredients and pour in Bake cornbread, rotating dish halfway through, until a tester inserted into the center comes out clean. This cornbread recipe is from Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha uses this recipe to make her Grandma Lizzie's Cornbread Dressing (pictured). By The Good Housekeeping Test Kitchen. A little Velveeta makes this cornbread better than we could have ever imagined. Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking.