Butterscotch Bundt Cake.
You can cook Butterscotch Bundt Cake using 12 ingredients and 1 steps. Here is how you make that.
Ingredients of Butterscotch Bundt Cake
- You need of Eggs.
- Prepare of Pecan or walnut (Optional).
- It’s of Yellow Cake Mix.
- Prepare of Vanilla Pudding.
- Prepare of Sour Cream.
- You need of Oil.
- It’s of Butter Scotch Morsels.
- It’s of Icing.
- It’s of Cream Cheese.
- You need of powdered sugar.
- You need of vanilla extract.
- You need of Milk (To Thin Icing if needed).
Butterscotch Bundt Cake instructions
- Combine all ingredients except for Icing, mix well, bake at 325°F. For 1 hour. ICING-microwave cream cheese to liquid state, add powdered sugar, vanilla extract and then mike to thin if needed. Drizzle over cool cake..
recipe by BullDozer57 @cookpad