DIY Prepare Perfect Low fat carrot cake

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Low fat carrot cake.

Low fat carrot cake You can cook Low fat carrot cake using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low fat carrot cake

  1. Prepare of For 1 pound cake tin / 15 cm round cake tin.
  2. Prepare of [WET].
  3. Prepare 120-150 g of Carrot ( 100-120 g grated carrot).
  4. It’s 30 g of Chopped raisins.
  5. It’s 3 tbsp of Vegetable oil.
  6. Prepare 2 of Eggs.
  7. Prepare 1 tsp of Mixed spice (or Cinnamon).
  8. Prepare 50 g of Light brown sugar.
  9. Prepare of [DRY].
  10. Prepare 100 g of Flour.
  11. Prepare 1 tsp of Baking powder.
  12. It’s of [ICING].
  13. You need 80 g of Cream cheese.
  14. You need 40 g of Icing sugar.

Low fat carrot cake instructions

  1. This is ingredients..
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..
  3. Add rest of [WET] ingredients to the bowl and mix well..
  4. Shift [DRY] ingredients into the bowl and mix well with spatula..
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!.
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

recipe by tamakitchen @cookpad