Easy Perfect Misr wot (Ethiopian red lentil stew – vegan)

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Misr wot (Ethiopian red lentil stew – vegan).

Misr wot (Ethiopian red lentil stew - vegan) You can cook Misr wot (Ethiopian red lentil stew – vegan) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Misr wot (Ethiopian red lentil stew – vegan)

  1. It’s 1-2 T of olive oil.
  2. Prepare 1 c of diced yellow onion.
  3. Prepare 6 cloves of garlic, minced.
  4. It’s 1.5 T of berbere spice powder.
  5. Prepare 1 c of diced tomatoes (or 1 large tomato diced).
  6. Prepare 1 c of red lentils.
  7. You need 3 c of vegetable stock.

Misr wot (Ethiopian red lentil stew – vegan) step by step

  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
  2. Lock lid. Set to high pressure and clock for 10 min..
  3. Add remaining berbere powder to taste..

recipe by ew8675309 @cookpad