Misr wot (Ethiopian red lentil stew – vegan).
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Ingredients of Misr wot (Ethiopian red lentil stew – vegan)
- It’s 1-2 T of olive oil.
- Prepare 1 c of diced yellow onion.
- Prepare 6 cloves of garlic, minced.
- It’s 1.5 T of berbere spice powder.
- Prepare 1 c of diced tomatoes (or 1 large tomato diced).
- Prepare 1 c of red lentils.
- You need 3 c of vegetable stock.
Misr wot (Ethiopian red lentil stew – vegan) step by step
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
recipe by ew8675309 @cookpad