Recipe: Tasty Buttermilk Cake

Posted on

Buttermilk Cake.

Buttermilk Cake You can cook Buttermilk Cake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Buttermilk Cake

  1. It’s 3 cup of cake flour.
  2. Prepare 6 of eggs.
  3. It’s 4 stick of unsalted butter, softened.
  4. Prepare 2 1/4 cup of sugar.
  5. It’s 2 tsp of vanilla.
  6. You need 1/2 tsp of salt.
  7. It’s 1/2 cup of buttermilk.
  8. It’s 1/2 tsp of baking soda.
  9. Prepare 1 tsp of baking powder.

Buttermilk Cake step by step

  1. Preheat oven to 325°F..
  2. Grease and flour Bundt pan or tube pan..
  3. Beat butter until light and gradually add sugar, vanilla and then eggs, one at a time..
  4. With mixer on low, add buttermilk..
  5. Sift together all the dry ingredients and add slowly..
  6. Pour batter into pan and bake for about 1 hour and 20 minutes, until a toothpick comes out clean..
  7. Allow cake to cool 15 or 20 minutes in the pan..
  8. Gently remove and serve at room temperature with fresh fruit or lemon curd..