Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.
This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. You can cook Yema Cake using 22 ingredients and 6 steps. Here is how you make it.
Ingredients of Yema Cake
- You need of Chiffon (dry).
- Prepare of cake flour or all purpose flour.
- Prepare of baking powder.
- Prepare of salt.
- You need of sugar.
- It’s of Chiffon (wet).
- Prepare of egg yolk.
- You need of oil.
- Prepare of water.
- Prepare of pineapple juice.
- It’s of Meringue.
- Prepare of egg whites.
- It’s of cream of tartar.
- You need of sugar.
- You need of Yema frosting.
- You need of condensed milk.
- It’s of evaporated milk.
- It’s of egg yolks.
- It’s of vanilla.
- You need of cornstarch.
- It’s of Toppings.
- You need of Grated cheese.
For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Sinfully delicious, this Filipino cake is perfect as a dessert or anytime snack treat.
Yema Cake instructions
- Mix dry ingredients, set aside..
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside..
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter..
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes.
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool..
- Assemble the cake and the frosting. Top it with cheese..
Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day. This Yema Cake Recipe makes use of Yolks, Butter and Condensed milk which results to a Caramelized This Yema Recipe is also the basis of the popular truly Filipino invention Yema Cake. Let the chiffon cakes cool while you cook a creamy custard filling flavored with sweetened condensed milk. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a.
