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How to Make Appetizing Chocolate Covered Coconut Snowball

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Chocolate Covered Coconut Snowball. In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Sweet shredded coconut is combined with premium chocolate.

Chocolate Covered Coconut Snowball Line another baking sheet with parchment paper. These cookies only take about five minutes to make and taste just like candy when covered in melted chocolate. They're lovely to make for family gatherings or to fill in tins for cookie exchanges. You can have Chocolate Covered Coconut Snowball using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Covered Coconut Snowball

  1. It’s of coconut balls.
  2. You need 150 ml of water.
  3. It’s 250 grams of sugar.
  4. It’s 200 grams of dry coconut.
  5. It’s of chocolate mousse.
  6. Prepare 50 grams of dark chocolate.
  7. You need 50 ml of whipping cream.
  8. You need 15 grams of unsalted butter.
  9. Prepare of chocolate cover.
  10. You need 300 grams of dark chocolate.

From Ashers chocolates, in a one pound gift box Once hard start making balls with thr coconut, placing a dot in the middle. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden. Once the chocolate is melted, carefully dip the coconut balls into the melted chocolate and sprinkle with a tiny bit of shredded coconut. Store in a sealed container in the refrigerator or freezer, for up to a week.

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Chocolate Covered Coconut Snowball step by step

  1. Mix the water and the sugar and bring to boil. The syrup will be done when, after cooling your fingers with icecold water, the syrup forms soft threads that break easily..
  2. Stir the syrup until it's white and then mix it with the coconut. Let it cool down..
  3. Melt the butter and add the chocolate until it melts completely..
  4. Whip the cream until it's done and quicly stir in the melted chocolate. Use a pastry bag bit a small end to make small dots. Put them in the freezer until they hard so they don't melt in your hands..
  5. Once hard start making balls with thr coconut, placing a dot in the middle. Put the balls for 45min. in the freezer..
  6. Melt the chocolate at bain-marie (a.k.a water bath) and bath the frozen coconut balls, put them on a baking sheet and let the chocolate harden..
  7. Must be kept in the fridge because it contains dietary products..
  8. You can mix orange zest or lemon zest in them to give them an extra-punch ;).

Sno Balls are cream-filled chocolate cakes covered with marshmallow frosting and coconut flakes formerly produced and distributed by Hostess and currently owned by private equity firms Apollo Global Management and Metropoulos & Co. Sno Balls are usually pink; however, they were also available in chocolate, lemon, white, green, blue and other colors, depending on the holiday. Dip in chopped coconut and set aside for glaze to dry. View All Recipes I Want to Discover. Mixture will pull away from side of saucepan.

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