Recipe: Yummy Vegan doughnuts

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Vegan doughnuts.

Vegan doughnuts You can have Vegan doughnuts using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan doughnuts

  1. It’s 600 grams of plain flour.
  2. It’s 1 teaspoon of white vinegar.
  3. Prepare 2 tablespoon of oil (any kind of no taste oil).
  4. You need 1 teaspoon of dry active yeast.
  5. It’s 200 grams of warm water or (250 g).
  6. You need Pinch of salt.
  7. You need 1 tablespoon of sugar.

Vegan doughnuts instructions

  1. Sift all the dry ingredients for three times.(this step makes the doughnuts light).
  2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.).
  3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes..
  4. Let it rise in a warm place till it double in size.
  5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it).
  6. Cut them and keep them rise another time for 30 minutes..
  7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention..
  8. Melt dark chocolate and put the doughnuts in it and sprinkles.
  9. Hope you try it and like it..

recipe by Candy Michael @cookpad