PineappleUpside down cake. Can you imagine a world without pineapple upside-down cake? And this recipe is by far the greatest of all time. Brown sugar and butter create a rich, caramel glaze that coats juicy pineapple rings, maraschino cherries and a golden-brown cake—what's not to love?
Ingredients of PineappleUpside down cake
- Prepare of Batter.
- You need of sugar.
- You need of Smart Balance.
- You need of Egg yokes.
- It’s of buttermilk.
- You need of vanilla.
- You need of Baking powder.
- It’s of Marciano cherries.
- It’s of King Arthur flour.
- It’s of sliced pineapple.
- Prepare of Salt.
When melted, sprinkle the brown sugar over the butter. Remove from heat, and sprinkle brown sugar evenly over pan. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining.
PineappleUpside down cake step by step
- Cream together Smart balance (butter) & suger..
- Add the salt, baking powder, vanilla mix well.
- Add egg yolks & mix well.
- Add flour & buttermilk mix well..
- Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
- Lay out your bottom pan with just pineapples on the bottom & sides..
- Pour batter in pans evenly & bake at 350 degrees for 30 minutes..
Taste of Home has the best pineapple upside down cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. How to Make an Upside-Down Cake Recipe with Any Fruit Take this retro dessert back to its seasonal fruit roots with this upside-down cake recipe that can be customized with nearly any fruit. Make topping: Mix butter with brown sugar and add to prepared cake pan. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. This is THE best easy Pineapple Upside-Down Cake from scratch!