Vegan banana cupcakes (sugar free). These easy to make cupcakes are light, fluffy and smell wonderful Nope nope nope. I have been forced to acknowledge over time exactly why this will never work. Prepared with all vegan ingredients and a generous amount of bananas, this vegan cupcake recipe *This recipe as written is suitable for dairy-free and vegan diets, but as with any recipe intended for In a medium-sized mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt.
Ingredients of Vegan banana cupcakes (sugar free)
- It’s 2 of ripe bananas.
- It’s 1 cup of white flour.
- Prepare 1/2 cup of date molasses.
- It’s 3 handfuls of nuts/seeds.
- It’s 1/2 cup of coconut oil.
- You need 1/2 cup of water.
- It’s 1/2 tbsp of baking powder.
- You need 1/2 tbsp of baking soda.
- You need of Vanilla.
These gluten-free, vegan Chocolate Banana Cupcakes don't shy away from the chocolate! Throw your mashed banana in a blender or push it through a sieve to make sure there are no lumps in it. Sift the flour, baking soda, baking powder, salt and sugar into a large bowl, mix well. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free.
Vegan banana cupcakes (sugar free) step by step
- Mash bananas, then add date molasses and melted coconut oil.
- Sift the flour and add it with baking powder & soda, then mix in water & nuts/seeds.
- Bake in the oven at 200 degrees until they’re golden brown. Enjoy!.
recipe by Dana @cookpad
But no one will ever guess! Healthy Banana Cupcakes (sugar free, gluten free, vegan) + A GIVEAWAY! These healthy Banana Cupcakes are light, fluffy, sweet, and comforting. You need, Almond milk, Vegan margarine, Self-raising flour, Caster sugar, Bicarbonate soda, Bananas, Vanilla extract. Wet ingredients Carefully spoon and share out between the cupcake cases in the tin, adding extra cupcake cases if necessary.