DIY Recipe: Appetizing Ham and Swiss Strata

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Ham and Swiss Strata.

Ham and Swiss Strata You can make Ham and Swiss Strata using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ham and Swiss Strata

  1. It’s 6 of English muffins broken into pieces.
  2. It’s 1 1/2 cup of fully cooked ham cubed. ( I get 3/4 lb Tavern ham from the deli cut thick).
  3. Prepare 1 1/2 cup of shredded swiss cheese.
  4. You need 4 of eggs beaten.
  5. You need 2 cup of milk.
  6. Prepare 2 tsp of Dijon mustard.
  7. It’s 1/2 tsp of each salt and pepper.
  8. It’s 1/2 tsp of dried parsley.
  9. It’s 1/2 tsp of onion powder.

Ham and Swiss Strata instructions

  1. In a greased 11x7x2 in pan place 1/2 of the English muffin pieces..
  2. Sprinkle with half of the ham and half of the cheese. Repeat layer with remaining English muffins,ham and cheese..
  3. Mix beaten eggs with remaining ingredients and pour over ingredients in pan. Press down to make sure all ingredients are wet..
  4. Refrigerate overnight or at least 6 hours..
  5. Bake at 350 uncovered for 35-40 minutes or until knife inserted comes out clean..

recipe by Bridget @cookpad

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