Easy Appetizing Gluten free vegan "omlette"

Posted on

Gluten free vegan "omlette".

Gluten free vegan "omlette" You can make Gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten free vegan "omlette"

  1. You need 1 cup of shredded tofu.
  2. You need 2 of chopped green onions.
  3. It’s 2 tbs of chopped parsey.
  4. It’s 2 tbs of pizza sauce/ fresh tomato sauce.
  5. You need 1/2 cup of canned muchrooms.
  6. Prepare 1/2 cup of olives.
  7. It’s 1 cup of gluten free flour mix.
  8. You need pinch of salt.
  9. You need pinch of turmeric powder.
  10. Prepare 1/2 tbsp of onion powder.
  11. It’s 1/2 tbsp of garlic powder.

Gluten free vegan "omlette" instructions

  1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer).
  2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown..
  3. Remove it from the heat and add the remained incredients..

recipe by Cleo Carmen @cookpad