Gluten free vegan "omlette".
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Ingredients of Gluten free vegan "omlette"
- You need 1 cup of shredded tofu.
- You need 2 of chopped green onions.
- It’s 2 tbs of chopped parsey.
- It’s 2 tbs of pizza sauce/ fresh tomato sauce.
- You need 1/2 cup of canned muchrooms.
- Prepare 1/2 cup of olives.
- It’s 1 cup of gluten free flour mix.
- You need pinch of salt.
- You need pinch of turmeric powder.
- Prepare 1/2 tbsp of onion powder.
- It’s 1/2 tbsp of garlic powder.
Gluten free vegan "omlette" instructions
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer).
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown..
- Remove it from the heat and add the remained incredients..
recipe by Cleo Carmen @cookpad