gluten free vegan omlette recipe main photo

Easy Appetizing Gluten free vegan "omlette"

Posted on

Gluten free vegan "omlette".

Gluten free vegan "omlette" You can make Gluten free vegan "omlette" using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gluten free vegan "omlette"

  1. You need 1 cup of shredded tofu.
  2. You need 2 of chopped green onions.
  3. It’s 2 tbs of chopped parsey.
  4. It’s 2 tbs of pizza sauce/ fresh tomato sauce.
  5. You need 1/2 cup of canned muchrooms.
  6. Prepare 1/2 cup of olives.
  7. It’s 1 cup of gluten free flour mix.
  8. You need pinch of salt.
  9. You need pinch of turmeric powder.
  10. Prepare 1/2 tbsp of onion powder.
  11. It’s 1/2 tbsp of garlic powder.

Gluten free vegan "omlette" instructions

  1. Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer).
  2. Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown..
  3. Remove it from the heat and add the remained incredients..

recipe by Cleo Carmen @cookpad

Share this post:
See also  DIY Recipe: Perfect Vegan Fried Rice