skunks buttermilk biscuits. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner. No rolling, no cutting out…they are just as delicious as finicky Biscuits are probably one of the most oft-made carby side dishes in our house. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina.
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Ingredients of skunks buttermilk biscuits
- Prepare 4 cup of self rising flour.
- Prepare 2 tsp of baking powder.
- Prepare 2 cup of buttermilk keep 1/3 cup reserved.
- Prepare 1/2 cup of oil.
skunks buttermilk biscuits step by step
- mix all the ingredients together preheat oven to 450°F Fahrenheit..
- roll out sheet of wax paper spread out a little bit of flour to roll on top..
- roll out the dough 1/2inch thin I use a coffee cup to cut them out took the left overs to pat together a few biscuits brush with a little buttermilk on top of each, bake till done and a little brown.