DIY Recipe: Tasty Datemaki roll (Sweet rolled omlet)

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Datemaki roll (Sweet rolled omlet).

Datemaki roll (Sweet rolled omlet) You can make Datemaki roll (Sweet rolled omlet) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Datemaki roll (Sweet rolled omlet)

  1. You need of eggs.
  2. You need of light puffy cake made of ground fish (hanpen).
  3. You need of sweet sake.
  4. Prepare of sugar.

Datemaki roll (Sweet rolled omlet) instructions

  1. Break the hanpen into small pieces. Put eggs, hanpen, sweet sake and sugar in a bowl..
  2. Stir together all ingredients with a hand mixer..
  3. Heat the oil and pour mixture in a frying pan. Cover and cook over low heat for 10-15 minutes. When the bottom is cooked brown, cook the other side..
  4. Spread step3 over a makisu..
  5. Roll the omlet while it's hot..
  6. Let it sit and cool until firm. Cut it into thick slices. It's done and enjoy!.

recipe by Aya Nagomi visit host @cookpad