Easy Perfect Sharon's Flaky Buttermilk Biscuits

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Sharon's Flaky Buttermilk Biscuits.

Sharon's Flaky Buttermilk Biscuits You can cook Sharon's Flaky Buttermilk Biscuits using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sharon's Flaky Buttermilk Biscuits

  1. It’s 8 tbsp of butter ( divided).
  2. You need 2 cup of all-purpose flour.
  3. Prepare 2 tsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 3/4 cup of buttermilk.

Sharon's Flaky Buttermilk Biscuits instructions

  1. pre-heat oven to 450°F.
  2. melt half of butter in 8" or 9" square baking pan.
  3. sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal.
  4. make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl..
  5. gently knead dough 10 or 12 times.
  6. pat or roll dough to about 1" thick and cut onto 2" biscuits.
  7. place in baking pan and flip so both sides are covered with melted butter..
  8. place them close together in pan and bake for 12 to 15 min..