Russian French cake recipe.
You can make Russian French cake recipe using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Russian French cake recipe
- Prepare 6 of egg yolks.
- Prepare .25 of baking soda.
- Prepare 1.5 cup of flour.
- Prepare 1.5 cup of sugar.
- It’s 1 cup of walnut halves.
- Prepare 24 oz of pineapple chucks (undrained).
- Prepare 8 oz pkg of cream cheese.
- Prepare 1 cup of powdered sugar.
- Prepare 1 teaspoon of vanilla.
- You need 1 stick of butter.
Russian French cake recipe instructions
- Mix sugar, egg yolks, and flour. Beat to death or fluffy.
- Add soda, pineapple, and walnuts. Stir carefully..
- Bake at 350 for 30 minutes, then at 310 for 30 minutes..
- Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!.
- Frost while hot. Sprinkle with walnuts for decoration.
recipe by Jan McReynolds Cahill @cookpad