Russian French cake recipe.
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Ingredients of Russian French cake recipe
- Prepare of egg yolks.
- It’s of baking soda.
- Prepare of flour.
- It’s of sugar.
- You need of walnut halves.
- You need of pineapple chucks (undrained).
- Prepare of cream cheese.
- You need of powdered sugar.
- It’s of vanilla.
- You need of butter.
Russian French cake recipe step by step
- Mix sugar, egg yolks, and flour. Beat to death or fluffy.
- Add soda, pineapple, and walnuts. Stir carefully..
- Bake at 350 for 30 minutes, then at 310 for 30 minutes..
- Meanwhile… Mix cream cheese, butter, sugar and vanilla. Beat it!.
- Frost while hot. Sprinkle with walnuts for decoration.
recipe by Jan McReynolds Cahill @cookpad