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Recipe: Appetizing buttermilk biscuits

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buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I thought it was about time it was updated. This no-fail biscuit recipe will make you look like a pro.

buttermilk biscuits The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. Biscuits are one of my favorite things to bake often. Biscuits are probably one of the most oft-made. You can have buttermilk biscuits using 3 ingredients and 7 steps. Here is how you make it.

Ingredients of buttermilk biscuits

  1. Prepare 1 cup of Buttermilk.
  2. You need 1 small of bowl vegetable oil.
  3. Prepare 2 cup of Wr self rising flour.

They have a good old-fashioned flavor that will bring back memories of your mom's kitchen.

buttermilk biscuits instructions

  1. preheat oven to 425.
  2. In medium bowl mix butter milk and flour.
  3. Add buttermilk till doughy consistency will be more than one cup just start with one but add till doughy.
  4. Flour aluminum foil and roll out dough onto foil.
  5. Make sure flour covers all dough.
  6. Cut out with cutter coat both sides with oil place in pan sides touching.
  7. Cook till golden brown watch closely.
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