buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I thought it was about time it was updated. This no-fail biscuit recipe will make you look like a pro.
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Ingredients of buttermilk biscuits
- Prepare 1 cup of Buttermilk.
- You need 1 small of bowl vegetable oil.
- Prepare 2 cup of Wr self rising flour.
They have a good old-fashioned flavor that will bring back memories of your mom's kitchen.
buttermilk biscuits instructions
- preheat oven to 425.
- In medium bowl mix butter milk and flour.
- Add buttermilk till doughy consistency will be more than one cup just start with one but add till doughy.
- Flour aluminum foil and roll out dough onto foil.
- Make sure flour covers all dough.
- Cut out with cutter coat both sides with oil place in pan sides touching.
- Cook till golden brown watch closely.