DIY Recipe: The Best 30 Minute Chocolate Cake (Buttermilk Brownies)

Posted on

30 Minute Chocolate Cake (Buttermilk Brownies).

30 Minute Chocolate Cake (Buttermilk Brownies) You can make 30 Minute Chocolate Cake (Buttermilk Brownies) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of 30 Minute Chocolate Cake (Buttermilk Brownies)

  1. Prepare of butter.
  2. It’s of water.
  3. It’s of cocoa.
  4. It’s of flour.
  5. It’s of sugar.
  6. Prepare of salt.
  7. It’s of buttermilk.
  8. It’s of baking soda.
  9. You need of eggs.
  10. You need of vanilla.
  11. You need of butter.
  12. It’s of buttermilk.
  13. You need of cocoa.
  14. It’s of powdered sugar.
  15. It’s of vanilla.
  16. It’s of walnuts (optional).

30 Minute Chocolate Cake (Buttermilk Brownies) instructions

  1. The last six ingredients are intended for the icing..
  2. CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
  3. Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 – 20 minutes..
  4. Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
  5. Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
  6. Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..

recipe by Pastazia @cookpad