30 Minute Chocolate Cake (Buttermilk Brownies).
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Ingredients of 30 Minute Chocolate Cake (Buttermilk Brownies)
- Prepare of butter.
- It’s of water.
- It’s of cocoa.
- It’s of flour.
- It’s of sugar.
- Prepare of salt.
- It’s of buttermilk.
- It’s of baking soda.
- You need of eggs.
- You need of vanilla.
- You need of butter.
- It’s of buttermilk.
- You need of cocoa.
- It’s of powdered sugar.
- It’s of vanilla.
- It’s of walnuts (optional).
30 Minute Chocolate Cake (Buttermilk Brownies) instructions
- The last six ingredients are intended for the icing..
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 – 20 minutes..
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..
recipe by Pastazia @cookpad