Butter cake.
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Ingredients of Butter cake
- It’s of butter.
- Prepare of cake flour.
- You need of sugar.
- You need of eggs.
- Prepare of sour cream.
- You need of milk.
- It’s of vanilla.
- You need of lemon skin.
- Prepare of salt.
Butter cake step by step
- Beat half amount of the sugar with butter until light. Add in egg york one by one. beat well. Then add in sour cream, milk, vanilla and lemon skin to mix well. Add in cake flour and mix well..
- Beat egg white with the remaining sugar until texture form..
- Mix both together..
- Preheat the oven. Place into it and cook at 160° Celsius (320 ° Fahrenheit) for approx 50 minutes.
recipe by tzeemeng @cookpad