Easy Delicious Red velvet cake

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Red velvet cake. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy.

Red velvet cake However I am willing to try it again just to make sure it was not my own fault. This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. You can cook Red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Red velvet cake

  1. It’s 2 cups of all purpose flour.
  2. Prepare 1 tsp of salt.
  3. You need 1 tsp of baking powder.
  4. You need of I tsp cocoa powder.
  5. You need 3/4 of butter or oil.
  6. You need 1 1/2 cup of sugar.
  7. You need 1 ounce of red food coloring.
  8. It’s 2 of eggs.
  9. Prepare of I cup buttermilk.
  10. It’s 1 tsp of baking soda.
  11. Prepare 1 tsp of vinegar.
  12. It’s 1 tsp of vanilla.
  13. It’s of Frosting.
  14. You need 1 (8 oz) of bar cream cheese softened.
  15. Prepare of (1/2 cup) stick of butter.
  16. You need 2 tsp of vanilla.
  17. It’s 3 cups of powdered sugar.
  18. You need of Topping for cake.
  19. You need 3/4 cup of milk.
  20. Prepare 1/2 cup of sugar.

Featured in: Red Velvet Cake: A Classic, Not A Gimmick. Red Velvet Cake "This recipe was great: the cake turned out moist and the icing perfect! I would definitely use this recipe again." – Jan. Red Velvet Cake IV "My personal favorite!

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Red velvet cake step by step

  1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
  2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
  3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

I use this recipe exclusively!" – DeeConners. Red Velvet Cake I "Made this for my sister's birthday dessert. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed – watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

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