How to Make Appetizing Lapin a la Cocotte

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Lapin a la Cocotte.

Lapin a la Cocotte You can cook Lapin a la Cocotte using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lapin a la Cocotte

  1. It’s 1 kg of rabbit meat (boned and in pieces)* / 36 oz ..
  2. It’s 250 g of ham bacon lean cured or / 9 oz ..
  3. It’s 100 g of shallots (sliced) / 3½ oz ..
  4. Prepare 750 ml of chicken stock / 25 fl . oz ..
  5. You need 1 tablespoon of Dijon Mustard.
  6. Prepare 1 tablespoon of cornstarch cornflour /.
  7. You need 4 teaspoons of garlic powder.
  8. You need 4 teaspoons of parsley dried.
  9. You need 2 teaspoons of thyme dried.
  10. It’s 2 of bay leaves.
  11. It’s of black pepper freshly ground.
  12. You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

Lapin a la Cocotte instructions

  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4)..
  2. Microwave the ham / bacon in two batches for 2 minutes each batch and then cut into thin strips..
  3. Microwave the onion for 2 minutes..
  4. Put a fry pan sprayed with Spray2Cook on a medium to high heat and add the onion and bacon together with the rabbit..
  5. Cook on the hob until the rabbit is browned all over then transfer to a casserole together with all the other ingredients other than the cornstarch..
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the casserole..
  7. Put the casserole in the oven for 75 minutes..
  8. Turn the oven off and leave the stew in the hot oven for 15 minutes..
  9. Remove the bay leaf before serving..

recipe by Anny Plummer @cookpad

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