Tomato dates sweet chutney. If the tomatoes start sticking to the pan, then add some water and cook. Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad.
If the canned tomatoes you used have a lot of liquid in them, a longer cooking time may be required, resulting in a little less chutney. Try the very famous Oriya/Bengali preparation of Tomato Dates Chutney aka Tamata Khajuri Khata. A diet that regularly includes low-fat, nutrient-dense foods like dates may enhance your health and help. You can have Tomato dates sweet chutney using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato dates sweet chutney
- You need of tomatoes sliced.
- You need of dates deseeded.
- It’s of oil.
- It’s of salt.
- You need of sugar.
- It’s of turmeric powder.
- It’s of water to boil.
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. This chutney is sweetened by dates and heated by red chili, mustard seeds, and tomatoes—considered heating due to natural acids. Traditionally tomato chutney was made by crushing roasted tomatoes, garlic, chilies, tamarind, cumin seeds and salt in a mortar pestle.
Tomato dates sweet chutney instructions
- Heat a pan,add oil and fry the tomato slices.
- Add salt and turmeric powder and cover it till the tomato slices get tender.
- Now add the dates mix well and cover adding water.
- Finally as the dates get tender mix well adding sugar.
- The chutney is ready to serve.
recipe by Sushmita Chakraborty @cookpad
This is the easiest way to make tomato chutney especially when you want to make a large batch. It tastes tangy, hot, spicy and slightly sweet. Tamarind date chutney recipe – It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.