DIY Make The Best Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

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Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes You can cook Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

  1. Prepare of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
  2. You need 1 1/2 cup of flour.
  3. Prepare 1 cup of sugar.
  4. It’s 2/3 cup of cocoa powder.
  5. It’s 1 tsp of baking soda.
  6. Prepare 1 1/2 tsp of vanilla flavouring (not extract).
  7. It’s 1/2 cup of oil.
  8. Prepare 1 cup of cold water.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes step by step

  1. Combine ingredients..
  2. Put into tin/cake cases..
  3. Bake in the oven at 375 for 20-30 minutes..
  4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
  5. Voilà! God willing all is well! ).

recipe by prettygawjusss @cookpad