Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes.
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Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes
- Prepare of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
- You need 1 1/2 cup of flour.
- Prepare 1 cup of sugar.
- It’s 2/3 cup of cocoa powder.
- It’s 1 tsp of baking soda.
- Prepare 1 1/2 tsp of vanilla flavouring (not extract).
- It’s 1/2 cup of oil.
- Prepare 1 cup of cold water.
Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes step by step
- Combine ingredients..
- Put into tin/cake cases..
- Bake in the oven at 375 for 20-30 minutes..
- Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
- Voilà! God willing all is well! ).
recipe by prettygawjusss @cookpad