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DIY Prepare Yummy Vegan green coconut curry

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Vegan green coconut curry.

Vegan green coconut curry You can cook Vegan green coconut curry using 9 ingredients and 5 steps. Here is how you make it.

Ingredients of Vegan green coconut curry

  1. Prepare 1 block of firm or extra from tofu.
  2. You need 1 TBSP of oil.
  3. It’s 2 cans of coconut milk.
  4. You need 1 TBSP of brown sugar or maple syrup.
  5. You need 1 tbsp of green curry paste (adjust to taste).
  6. It’s 4 cups of frozen veggies (Thai stir fry blend).
  7. Prepare 1 TBSP of lime juice.
  8. It’s Handful of cilantro.
  9. You need Handful of basil.

Vegan green coconut curry step by step

  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside.
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins.
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins.
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste..
  5. Serve with rice or naan.

recipe by kevinsingh87 @cookpad

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