Recipe: Appetizing Carrot and Beet Cake

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Carrot and Beet Cake.

Carrot and Beet Cake You can make Carrot and Beet Cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Carrot and Beet Cake

  1. You need of eggs.
  2. It’s of granulated sugar.
  3. You need of vanilla extract.
  4. Prepare of vegetable oil.
  5. You need of hot water.
  6. It’s of cake flour.
  7. It’s of salt.
  8. You need of baking powder.
  9. It’s of ground cinnamon.
  10. It’s of ground nutmeg.
  11. It’s of finely grated carrots.
  12. Prepare of finely grated beet.
  13. You need of coarsley chopped walnuts or pecan nuts (extra for decorating).
  14. Prepare of Cream cheese frosting.

Carrot and Beet Cake step by step

  1. Preheat oven to 375° F. Grease and flour 9" bundt pan..
  2. Separate eggs. Put yolks, sugar, water, vanilla and oil in electric mixer. Mix until just combined.
  3. Sift flour, baking powder, salt and spices in a bowl..
  4. Add dry ingredients to wet ingredients.
  5. Add carrots and beet. Mix until combined.
  6. In a separate bowl, beat egg whites until stiff..
  7. Gently fold in egg whites..
  8. Pour into prepared cake pan. Bake for approximately 45 minutes until done..
  9. Allow to cool. Frost with your favourite cream cheese frosting and decorate with chopped nuts..

recipe by jaynelle @cookpad