bundt pan chicken.
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Ingredients of bundt pan chicken
- You need of chicken.
- You need of bundt cake pan.
- You need of zucchini.
- Prepare of squash.
- Prepare of taters.
- You need of oil.
- Prepare of butter.
- You need of salt.
- You need of pepper.
- It’s of lemon pepper.
- Prepare of rosemary.
- Prepare of onion.
- You need of lemon.
bundt pan chicken instructions
- preheat oven to 375.
- wash chicken.
- pat chicken dry…inside and outside.
- rub chicken with olive oil.
- cut slices of butter and stick under chicken skin.
- stuff sliced onions and lemons in the cavity of the chicken.
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with..
- slice up your zucchini, squash, and tater…make sure you slice them the same size. you want them to cook evenly.
- put the veggies in the bottom of your bundt pan.
- take your seasoned chicken on the cone of the pan, tucking the wings back.
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven..
- enjoy.
recipe by conniekalina @cookpad