Step by Step to Cook Perfect Buttermilk Pancakes

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Buttermilk Pancakes.

Buttermilk Pancakes You can cook Buttermilk Pancakes using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buttermilk Pancakes

  1. You need of Dry Ingredients.
  2. You need 2 C of all purpose flour.
  3. Prepare 1 1/4 t of baking soda.
  4. You need 3/4 t of baking powder.
  5. Prepare 1 t of kosher salt.
  6. Prepare 1 T of white sugar.
  7. You need of Wet Ingredients.
  8. You need 2 of ea eggs.
  9. It’s 1 pt of buttermilk.
  10. It’s 1/4 C of unsalted butter, melted.
  11. Prepare 1 t of vanilla extract.

Buttermilk Pancakes instructions

  1. Mix dry ingredients thoroughly..
  2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.).
  3. Let batter stand 10 – 15 minutes..
  4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon..
  5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes..
  6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!.