Recipe: Yummy Bread Gulkand Ladoo

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Bread Gulkand Ladoo. Here I am making ladoo in this video you can easily learn and make bread gulab jamun wastage ladoo recipe I have shared all my tips and tricks and also. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. For Stuffing Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo.

Bread Gulkand Ladoo Just enjoy the fantastic texture and the intense nutty flavor. Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Instant Paan Coconut Ladoo filled with gulkand – a special little treat to enjoy this Diwali! You can make Bread Gulkand Ladoo using 7 ingredients and 3 steps. Here is how you make it.

Ingredients of Bread Gulkand Ladoo

  1. You need of bread slices.
  2. You need of gulkand.
  3. It’s of butter/ ghee.
  4. You need of dry dates powder.
  5. It’s of rosted peanut powder.
  6. It’s of chopped almonds.
  7. It’s of chopped walnuts.

These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this · An absolutely no cook and instant recipe, this Paan Coconut Ladoo is going to make your life easy.

Bread Gulkand Ladoo instructions

  1. Firstly grind all ingredients to a coarse powder, transfer into a bowl..
  2. Divide the mixture in to equal portion and shape them into ladoos..
  3. Serve garnished with chocolate syrup and pistachios..

recipe by Shilpa Wani @cookpad

Paan Coconut Ladoo – because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). Paan Coconout ladoo is not just one easy peasy unique dessert. but also can act as a great mouth Coat each laddu with the dessicated coconut. Repeat the same process with the remaining ladoos. Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur.