Recipe: The Best My Buttermilk Pie

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My Buttermilk Pie.

My Buttermilk Pie You can cook My Buttermilk Pie using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Buttermilk Pie

  1. You need 1 (9 Inch) of pie shell( This actually made 2. Unless your doing a deep dish.
  2. Prepare 2 of large eggs.
  3. Prepare 1/2 cup of Buttermilk.
  4. You need 1 cup of White granulated sugar.
  5. Prepare 4 tbsp of Flour.
  6. It’s 1 stick of Butter.
  7. It’s 1 tsp of Vanilla extract- real not imitation.
  8. Prepare 1 of Cinnamon or nutmeg or both.
  9. It’s 1 of Next time I will make my own homemade pie crusts.

My Buttermilk Pie instructions

  1. First let the pie shells defrost for about 15 min, poke holes circling around bottom of crust with fork. Then pre-bake @ 400 the pie crusts for about 5 min or so on baking sheet..
  2. *Also make sure you use the pie thingies/aluminum foil to protect your pie shells. During the pre-bake, and also the actual baking of it so it don't burn.***.
  3. Mix everything together, and then pour in pie shells. (I also put a little cinnamon in the mix) you don't have too, or you can use cinnamon and nutmeg in the mix, and also I sprinkle both on top. (But I use the cinnamon sugar and nutmeg on top of the pie) Also you can microwave the filling mix for a few min, or just leave as is from the mixer..
  4. I put them back on baking sheet, and bake it at 400 for about 15 min, and then turn it down to about 350. Cook for about 20-25 min. Once done…let cool for awhile, to thicken up. These truly are better and set the next day. Put in fridge for best taste..