Christi's Buttermilk Pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. Most famllys consider this pie their favorite.
Ingredients of Christi's Buttermilk Pie
- It’s 3 cup of Sugar.
- Prepare 3 tbsp of Flour.
- You need 2 cup of Buttermilk.
- You need 1 1/2 cup of Butter.
- Prepare 2 tsp of Vanilla extract.
- You need 6 of Egg yolks.
- It’s 6 of Egg whites.
- Prepare 1/2 cup of Berries , I added a little shredded coconut to top mine off (optional).
It's simple to make and a favorite among country people. My granny always made this pie just. Pie should turn a nice golden brown and a knife inserted should come out clean. I think it is absolutely best when it is just still warm.
Christi's Buttermilk Pie step by step
- Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed. Also, some ovens may require a longer cooking time..
- Cream together flour, sugar, and butter. Add egg yolks, vanilla and buttermilk. Beat egg whites and fold into mixture. Preheat at 300°F..
- Pour into unbaked pie shell. Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300°F, 45-55 minutes..
This is seriously the easiest pie dough you will ever make or work with! Print Recipe Ravioli of fried Royans Prep. It is the perfect quick pie for a last minute. Place pie on oven rack; carefully tent whole pie with foil. This is a surprisingly easy filling to make, and you can use a frozen pie crust or homemade pastry in.