Recipe: Perfect my buttermilk biscuits

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my buttermilk biscuits. See my trick to PERFECT biscuits with no fancy tools needed! I thought it was about time it was updated. For a flavor kick, try one of the four recipe variations.

my buttermilk biscuits Last week my mom was visiting from Manteca (the town where I grew up, about an hour away. The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. I'll never turn my back on those drop biscuits. You can have my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of my buttermilk biscuits

  1. It’s of buttermilk biscuits.
  2. Prepare 2 cup of flour all purpose sifted.
  3. Prepare 2 1/4 tsp of baking powder.
  4. Prepare 1 tsp of salt.
  5. It’s 1/4 tsp of baking soda.
  6. You need 1/4 cup of buttermilk.
  7. Prepare 4 tsp of shortening or butter.

It is the base for my pizza pie, gaining its inspiration from the Heirloom Tomato and Cheese Pie. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the. Biscuits are one of my favorite things to bake often.

my buttermilk biscuits step by step

  1. preheat oven at 450, when preheated turn down the 400 to bake.
  2. Sifted flour ,baking powder ,salt and soda together.
  3. cut in shortening with pastry blender until mixture resembles coarse cornmeal..
  4. add the buttermilk and stir with a fork..
  5. turn onto a floured Board, knead lightly for few seconds..
  6. roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes..
  7. service well with butter ,jam or honey.