DIY Recipe: Tasty Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

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Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou You can make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou using 9 ingredients and 5 steps. Here is how you make that.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

  1. It’s 4 1/2 cup of bread flour.
  2. It’s 2 tsp of baking powder.
  3. It’s 2 tsp of baking soda.
  4. Prepare 1 1/2 tsp of salt.
  5. You need 2 tbsp of butter flavored shortening (original recipe called for lard).
  6. Prepare 2 cup of buttermilk.
  7. You need 1 cup of shredded sharp cheddar cheese.
  8. You need 3 of garlic cloves.
  9. Prepare 2 tbsp of softened butter.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou step by step

  1. Sift the flour, baking powder, baking soda and salt together..
  2. Mix the shortening in well and gradually add the buttermilk..
  3. Add the Cheddar and garlic.
  4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
  5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..