Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.
Table of Contents
Show
Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou
- It’s 4 1/2 cup of bread flour.
- It’s 2 tsp of baking powder.
- It’s 2 tsp of baking soda.
- Prepare 1 1/2 tsp of salt.
- You need 2 tbsp of butter flavored shortening (original recipe called for lard).
- Prepare 2 cup of buttermilk.
- You need 1 cup of shredded sharp cheddar cheese.
- You need 3 of garlic cloves.
- Prepare 2 tbsp of softened butter.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou step by step
- Sift the flour, baking powder, baking soda and salt together..
- Mix the shortening in well and gradually add the buttermilk..
- Add the Cheddar and garlic.
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..