Easy The Best Vegan Tiramisu

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Vegan Tiramisu.

Vegan Tiramisu You can cook Vegan Tiramisu using 8 ingredients and 5 steps. Here is how you make it.

Ingredients of Vegan Tiramisu

  1. It’s 500 g of sweetened vanilla soy yogurt.
  2. You need 200 g of unsweetened and unflavored soy yogurt.
  3. It’s 385 g of silken tofu, drained.
  4. Prepare 10 tbsp of icing sugar (or to taste).
  5. It’s 400 g of dry vegan cookies.
  6. It’s 1 cup of strong coffee, cold.
  7. Prepare of Optional: shot of rum.
  8. Prepare of To decorate: cocoa powder or grated dairy free chocolate.

Vegan Tiramisu instructions

  1. Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight..
  2. The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick..
  3. Combine cold coffee and rum (if using) in a shallow bowl for dipping..
  4. Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish..
  5. Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :).

recipe by red.queen @cookpad

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