Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako.
You can have Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako using 6 ingredients and 6 steps. Here is how you achieve that.
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Ingredients of Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako
- Prepare 1 block of Tofu (silken).
- It’s 50 grams of Brown sugar.
- It’s 30 grams of Kinako.
- It’s 30 grams of Skim milk powder.
- You need 10 grams of Honey.
- Prepare 4 grams of Powdered kanten.
Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako step by step
- Preheat the oven to 180°C..
- Add all of the ingredients to a food processor and blend..
- Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..
- Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..
- I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..
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recipe by cookpad.japan @cookpad
