Easy Pudding cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This cake is made with chocolate cake mix and pudding. It is so easy and so moist.
Ingredients of Easy Pudding cake
- It’s 3-4 slices of white bread.
- You need 2 of eggs.
- Prepare 200 ml of milk.
- You need 1.5 table spoon of granulated sugar.
- You need 30 g of raisins.
- It’s of Some Butter for coating.
Like for our fall cake I used spice cake mix with vanilla pudding and it came out great, for our banana pudding cake I used yellow/white cake mix and banana pudding. Our egg nog cake is our latest creation and a perfect Christmas dessert to try. This easy pumpkin pudding cake recipe is a hit during the Fall for sure, but any time of year it. I have made it the way recipe states with the chocolate chips, but also in a vanilla form for my chocolate hating son, with sprinkles and white chocolate chips in the cake.
Easy Pudding cake instructions
- Preheat oven to 450F.
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl..
- Cut the bread into pieces(one slice into 9 pieces).
- Coat the container with butter, pour half of the liquid..
- Place the bread pieces and let them soak the custard..
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins..
- Pull out and add some raisins and bake for another 10 mins..
The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste. This is the one my family prefers. Run knife around sides of pan to loosen cake. Combine all ingredients in a large bowl.