Cheesecake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. Find easy and decadent cheesecake recipes, from creamy, smooth chocolate to light and fresh strawberry, Allrecipes has all your favorites in one place. ЧИЗКЕЙК! Без Выпечки!
Cheesecake recipe. Малиновый чизкейк No-Bake Raspberry Cheesecake｜HidaMari Cooking. Check out these cheesecake recipes that are tasty all year-round! Explore My Food and Family for all-season cheesecake recipes or special seasonal treats. You can have Cheesecake using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cheesecake
- It’s 180-200 gr of biscuits.
- Prepare 100 gr of butter.
- It’s 700 gr of curd.
- You need 200 gr of cream.
- You need 180 gr of sugar powder.
- You need 2 tablespoon of cocoa.
- Prepare of vanillin.
- You need 20 gr of gelatin.
- You need 120 ml of cold water.
- Prepare 100 gr of chocolate.
Cheesecake is a dessert consisting of a topping made of soft, fresh cheese (not always cream cheese), usually on a crust or base made from hard biscuits (such as a graham cracker crust). Cheesecake is an especially delicious dessert. (uncountable) Imagery of one or more scantily clad. I experimented with cheesecake filling and crust, added new components, read a lot of information. You just have to love it.
Cheesecake step by step
- Grind biscuits.
- Melt the butter and mix with the biscuits.
- Flatten the top by placing the biscuits in a mold. Put in the refrigerator for 30 minutes.
- Cool the gelatin with the water and put it in the fridge for 20 minutes.
- In a deep bowl mix together the cream, curd, sugar powder and vanillin.
- Divide the mixture into 2 parts. And add cocoa to one part and mix.
- Melt the gelatin.
- Add half of the gelatin to one part of the mixture and mix. And add half of the gelatin to another part of mixture.
- Put the first part in the mold and put it in the fridge for 20 minutes.
- Then add second part in the mold and freeze.
- Then melt the chocolate and put in the mold and freeze for 2 hours. Bon appetite!??.
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