Recipe: The Best Light fruit cake

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Light fruit cake.

Light fruit cake You can have Light fruit cake using 24 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Light fruit cake

  1. Prepare of For the cream:.
  2. It’s of milk.
  3. It’s of double cream.
  4. It’s of sugar.
  5. It’s of gelatine.
  6. You need of cold water.
  7. Prepare of egg yolks.
  8. Prepare of corn starch.
  9. It’s of tropical fruit or 800 grams of caned fruit.
  10. It’s of For the jelly:.
  11. It’s of tropical fruit or 800 grams of caned fruit.
  12. It’s of syrup from the caned fruit.
  13. It’s of gelatine.
  14. Prepare of cold water.
  15. It’s of sugar.
  16. Prepare of For the base:.
  17. It’s of lady fingers.
  18. You need of water.
  19. Prepare of sugar.
  20. It’s of For decoration:.
  21. You need of double cream.
  22. You need of powders sugar.
  23. It’s of strawberrys.
  24. Prepare of rasberrys.

Light fruit cake instructions

  1. Rehydrate the gelatine with the cold water..
  2. Mix it well. Wait 10 minutes..
  3. Put the egg yolks in a sauce pan..
  4. Add the sugar..
  5. Add the corn starch..
  6. Mix evrithing together..
  7. Add half of the milk and mix..
  8. Add the rest of the milk and mix well..
  9. Put the pan on medium heat and stir until it thickens..
  10. When the cream is thick take it off the heat and and add the gelatine..
  11. After fully melting the gelatine put plastic wrap on the surface of the cream, let it cool at room temperature..
  12. Meanwhile add the sugar to the hot water, let it cool down..
  13. Dip the lady fingers in the syrup and cover the hole area of the pan. The pan I used is 25 cm by 35 cm..
  14. When the cream is cooled whip the double cream until stiff..
  15. After that fold the whipped cream in the egg cream..
  16. Put half of the cream in the pan..
  17. Then add the two cans of fruit..
  18. And the last half of the cream..
  19. Now rehydrate the gelatine with the cold water. And wait 10 minutes..
  20. Heat the syrup from the fruit for the jelly until almost boiling..
  21. Add the gelatine and sugar and stir until dissolved..
  22. Add the fruit and gelatine syrup in a large jug..
  23. Blend until smooth. Then add in the pan..
  24. Let it chill for at least 5 hours..
  25. Whip the cream with the sugar until stiff and add on cake..
  26. Wash the fruit and decorate..
  27. Finish with a ribbon and a bow..

recipe by Chrisrecipes @cookpad